Chinese Sausages with Mushroom Scallop

Our Chinese Sausage with Mushroom Scallop flavor has an 8:2 pork-to-fat ratio (80% pork, 20% fat). Combined with scallops and mushrooms but also kind of rare product in the market.

The pork is primarily hand-cut to preserve its texture, and we utilize traditional methods in its production. To further enhance consumer confidence, our brand guarantees "no added coloring", "no MSG" and "no preservatives." We accept increased costs to ensure the use of high-quality ingredients. 

We operate with integrity, hoping every customer can enjoy healthy food, fulfilling our responsibility as a producer.

Weight: 500g
Origin: China